2013 Côte-Rôtie Ampodium Domaine Rostaing

Clear, defined, spicy aromatics: black pepper, violets, very classic, quite intense. Medium to full with keen acidity, and some slightly grainy tannins, but these will soften with further oak ageing. Firm, intense and very fresh. 2016 to 2020.

The 2013 Cote Rotie Ampodium, which was just bottled prior to this tasting, is gorgeous. The wine is made from 100% Syrah from two top terroirs, Cote Blonde and Landonne, and aged all in Burgundy barrels; it has terrific notes of black raspberries, blackberries, crushed violets and dried flowers in a surprisingly forward, nicely concentrated, textured style that can be enjoyed anytime over the coming decade or more.

Bright purple. Intense floral pastille, dark berry and peppery spice scents on the highly perfumed nose. Juicy, incisive and pure, showing strong thrust and cut to the gently sweet black raspberry and cherry cola flavors. A smoky mineral quality adds lift to the floral-tinged finish, which lingers with excellent tenacity.