2010 Greywacke Pinot Noir Marlborough

Pure, vibrant Pinot Noir with dark berry/cherry and spice flavours. Tangy, vibrant wine with energy and cellaring potential although it is certainly accessible now.

Lovely wine here with a raspberry, ripe strawberry, smoky oak character with hints of beef. Some caramel. Full body, with pure fruit and polished velvety tannins. Intense fruit finish, yet acidity gives it tension and structure. Better in 2014.

Pale ruby- purple in color, the 2010 Pinot Noir shows vibrant red cherry and red raspberry notes with hints of cinnamon stick, cloves and tree bark. Medium to full-bodied, it is quite elegant and well poised in the mouth, with a low to medium level of fine tannins, a crisp acid backbone and a long finish. Drink it now to 2016.

Bright full red. Aromas of black cherry, rooty underbrush and smoky minerality. Smooth and glyceral but at the same time juicy and perfumed, offering lovely concentration to the complex, well-delineated flavors of raspberry, spices, sassafras and underbrush. Best today on the sweet, smoky, very long finish, which shows strong saline soil tones, sappy red fruit notes, fine-grained tannins and excellent grip. Drink or hold.

Et brag af en Pinot Noir med tobak og staldduft i næsen, trøffel, peber og brombær i munden og en lang intensiv eftersmag. Testens bedste vin.

Meget kraftig rødvin med god Pinot-karakter - kirsebær, krydderier og vanille fra fadlagringen. Den kan drikkes nu - evt. efter en plaske-tur over i en karaffel. Men lad den meget hellere ligge endnu et par år. Flasken har skruelåg.