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Maison Jean-Claude Boisset

2021 Bourgogne Pinot Noir Les Ursulines Jean-Claude Boisset

Fruit-driven Pinot Noir from the Boisset family whose roots in Burgundy go back to the 14th century Translated using AI. Læs mere
country
Frankrig
Shape
type
Rødvin
Group
year
2021
Shape
grape
Pinot Noir
Shape
area
Bourgogne
199,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 239,95 pr. flaske
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Brug for hjælp? Ring: 70226888
2021 Bourgogne Pinot Noir Les Ursulines Jean-Claude Boisset
199,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 239,95 pr. flaske

Elegant og frugtrig Bourgogne Pinot Noir

Pinot Noir is invariably associated with Burgundy, and indeed it is here that this variety finds the conditions most conducive to its development. Pinot Noir owes its fame to its native terroir in Burgundy, where it is the only grape used for practically all red wine production (except in Beaujolais).

In addition, the region's soils and temperate climate suit this variety perfectly, as it does not like hot, humid weather. Côte de Nuits and Côte de Beaune produce arguably the best Pinot Noir wines in the world.

This wine is made from 100% Pinot Noir, which comes from 35-40 year old vines growing on clay and limestone soils

The grapes are hand-picked and sorted first in the vineyard and second on the sorting table when they arrive at the winery.

The grapes are completely destemmed upon arrival at the winery and gently pressed and gravity poured into the fermentation tank. Total maceration of about twenty days.

Matured on the lees for 7 months without racking, in French oak barrels, 10% of which are new lightly toasted oak barrels.

The wine appears with a very intense dark red color and develops aromas of ripe red fruits, including cherries and blackberries, as well as some peppery notes. The taste is powerful with a very nice freshness and silky tannins.

The Translated using AI.

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Alle detaljer

Varenummer
39401321
Type
Flaskestørrelse
Helflaske
Leveres i
Leveres i Karton med 6 stk.
Alkoholprocent
13%
Land
Area
Druesorter
Anbefalet til
Beef, Pork, Poultry (light meat), Summer dishes, Veal
Lagring
7 months in French oak barrels. (10% new) Translated using AI.

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