• Free delivery from 699,- Free delivery from 699,-
  • 100% satisfaction guarantee 100% satisfaction guarantee
Har du brug for hjælp eller vejledning? +45 70226888
Gå tilbage

2015 Château Branaire Ducru 4. Cru Saint-Julien 300 cl.

3
Top ratings! Vis alle
93 point
90 point
95 point
Top-reviewed Cru Classé quality estate from the heart of Saint-Julien, whose fields were originally part of Château Beychevelle itself. The wine is known for its elegance and perfumed style. Translated using AI. Læs mere
country
Frankrig
Shape
type
Rødvin
Group
year
2015
Shape
grape
Blend
Shape
area
Bordeaux
2.995,00 DKK pr. fl. v/1
Pr. fl. v/1 stk. 2995 pr. flaske
Se alternativer
Udsolgt
FRI FRAGT!
Sikker betaling
Tilfredshedsgaranti!
Brug for hjælp? Ring: 70226888
2015 Château Branaire Ducru 4. Cru Saint-Julien 300 cl.
2.995,00 DKK pr. fl. v/1
Pr. fl. v/1 stk. 2995 pr. flaske

Château Branaire Ducru 4. Cru Classé

Château Branaire-Ducru is one of the comets of Saint-Julien - originally part of Château Beychevelle, which when the 1855 classification came into force was owned by the French king. Like many other Bordeaux lovers, Robert Parker is also a fan and writes; "Excellent, should be upgraded to a 3. Cru" and he even adds that Branaire-Ducru in top vintages can be as good as the 1. Cru's. The cellars of the beautiful chateau are state-of-the-art, where everything is controlled down to the smallest detail. Château Branaire-Ducru is known for an elegant perfumed style with great personality, depth and complexity. The wine offers a cascade of scents in the bouquet; cedar, black berries and its characteristic scent of chocolate that makes it so easily recognizable in blind tastings. The wine swells with class and elegance, offering plenty of complexity and finesse in a very delicious velvety texture. Translated using AI.

+ Vis hele beskrivelsen

Similar products

Maybe you also like

Anmeldelser

93 point

90 point

95 point

Alle detaljer

Varenummer
98604315
Type
Flaskestørrelse
Dobbeltmagnum 300 cl
Land
Area
Anbefalet til
Beef, Lamb, Pork, Poultry (dark meat), Stew, Veal, Venison
Lagring
15-18 months in small French oak barrels. 60% new. Translated using AI.

Others also bought