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El Enemigo Wines

2014 Gran Enemigo Single Vineyard El Cepillo Cabernet Franc Uco Valley

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97 point
93 point
Complex Single Vineyard Cabernet Franc in balance. A wine with elegance that finishes soft and fruity. Læs mere
country
Argentina
Shape
type
Rødvin
Group
year
2014
Shape
grape
Cabernet Franc
Shape
area
Mendoza
599,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 719,95 pr. flaske
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Brug for hjælp? Ring: 70226888
2014 Gran Enemigo Single Vineyard El Cepillo Cabernet Franc Uco Valley
599,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 719,95 pr. flaske

El Gran Enemigo El Cepillo

Intense Cabernet Franc from high-altitude vineyards in Lújan de Cuyo in Mendoza's famous wine region, over 1000 metres above sea level. The wine is aged for 14 months in French oak barrels, 70% of which are new. The vinification is also similar to the technique used for the famous French Cru Classé wine from Bordeaux. The wine has an intense dark colour, almost purple at the edges, a big bouquet of ripe black berries and a perfect balance, a complex flavour with elegance that finishes soft and fruity.
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97 point

Not far behind the 2013, the 2014 Gran Enemigo El Cepillo Single Vineyard has the same aromatic profile and a complex nose, perhaps with a tad less intensity and complexity, with those recurring aromas of saffron, thyme, lemongrass, curry and cereals. However, the palate seems a little more refined and polished and the oak better integrated, with very fine, elegant tannins and supple, tasty flavors. 4,500 bottles produced. It was bottled in March 2017. 2018 - 2026.

93 point

Made in small quantities, like all of the Gran Enemigo blends, this Cabernet Franc/Malbec combo comes from one of the most westerly vineyards in the Uco Valley. Smoky, spicy, sun dried tomato notes with some green herbs and a note of Angostura bitters. 2018-24.

Alle detaljer

Varenummer
23851314
Type
Flaskestørrelse
Helflaske
Leveres i
Leveres i Trækasse (OWC) med 6 stk.
Alkoholprocent
13,9%
Land
Area
Druesorter
Anbefalet til
Barbecue, Beef, Cheese (firm), Game (bird), Lamb, Meditation wine, Pork, Poultry (dark meat), Stew, Veal, Venison
Lagring
14 months in French oak barrels, of which 70% are new.

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