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    Castello dei Rampolla

    2014 d'Alceo Vino da Tavola Castello dei Rampolla

    3
    Top ratings! Vis alle
    95 point
    95 point
    94 point
    The wine that James Suckling gave 100P (2008 vintage)! Robert Parker refers to Rampolla as Tuscany's answer to Château Mouton Rotschild, and Vigna d'Alceo has previously been voted Italy's best wine. Læs mere
    country
    Italien
    Shape
    type
    Rødvin
    Group
    year
    2014
    Shape
    grape
    Cabernet Sauvignon
    Shape
    area
    Toscana
    995,00 DKK pr. fl. v/1
    Pr. fl. v/1 stk. 995 pr. flaske
    På lager
    FRI FRAGT!
    Sikker betaling
    Tilfredshedsgaranti!
    Brug for hjælp? Ring: 70226888
    2014 d'Alceo Vino da Tavola Castello dei Rampolla
    995,00 DKK pr. fl. v/1
    Pr. fl. v/1 stk. 995 pr. flaske

    d'Alceo

    D'Alceo is jet black in the glass. The aroma is extremely concentrated and complex with clearly defined nuances of blackcurrant, graphite, cigar box and minerals. The flavour unfolds, layer after layer, offering a liqueur-like concentrated berry fruit. The wine's perfectly ripe, fine tannin and its considerable minerality are noticeable in the aftertaste. The wine already tastes amazing when young, but its ageing potential is simply phenomenal.
    + Vis hele beskrivelsen

    Passer godt til

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    Poultry (light meat)
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    Stew
    Her får du vores anbefalinger til det bedste vinmatch til italienske pizza- og pastaretter
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    Tomato dishes (pizza, pasta)
    Elegant og alsidigt - kalvekødet er skønt og velsmagende. At vælge den rigtige vin er essentielt.
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    Veal

    Anmeldelser

    95 point

    Wonderful aromas of crushed raspberries, blueberries and violets follow through to a full body, firm and silky tannins and a flavorful finish. Joyful 2014! A blend of cabernet sauvignon and petit verdot. Drink or hold.

    95 point

    Wonderful aromas of crushed raspberries, blueberries and violets follow through to a full body, firm and silky tannins and a flavorful finish. Joyful 2014! A blend of cabernet sauvignon and petit verdot. Drink or hold.

    95 point

    Made 85% Cabernet Sauvignon and 15% Petit Verdot, this focused red offers earthy aromas of moist soil, new leather, cedar and black currant. It's elegant and racy, delivering cassis, juicy black currant, liqourice, chopped mint and tobacco framed in fine-grained tannins and vibrant acidity. It' s already delicious but hold for even more complexity and let tannins unwind.

    95 point

    Made 85% Cabernet Sauvignon and 15% Petit Verdot, this focused red offers earthy aromas of moist soil, new leather, cedar and black currant. It's elegant and racy, delivering cassis, juicy black currant, liqourice, chopped mint and tobacco framed in fine-grained tannins and vibrant acidity. It' s already delicious but hold for even more complexity and let tannins unwind.

    94 point

    Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful brightness and linearity with a polished, almost glossy texture that feels like silk on the palate. The wine is mostly Cabernet Sauvignon with a smaller part Petit Verdot. It offers a mid- weight texture with balanced tannins and acidity to seal the deal.

    94 point

    Fruit for this wine always comes from the same vineyard site, and production was heavily reduced in this difficult vintage. If an average year sees 13,000 bottles made, only 6,200 bottles were made of the 2014 d'Alceo. This wine shows beautiful brightness and linearity with a polished, almost glossy texture that feels like silk on the palate. The wine is mostly Cabernet Sauvignon with a smaller part Petit Verdot. It offers a mid- weight texture with balanced tannins and acidity to seal the deal.

    Alle detaljer

    Varenummer
    64991314
    Type
    Rødvin
    Flaskestørrelse
    Helflaske
    Leveres i
    Leveres i Karton med 6 stk.
    Land
    Italien
    Area
    Toscana
    Druesorter
    90% Cabernet Sauvignon og 10% Petit Verdot
    Anbefalet til
    Beef, Poultry (dark meat), Poultry (light meat), Stew, Tomato dishes (pizza, pasta), Veal
    Lagring
    12 months in French oak barrels Translated using AI.

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