2013 Brunello di Montalcino Montosoli Altesino

The vineyard also owns a third of the famous Montesoli hill, where precisely Sangiovese Grosso thrives optimally. In the 1980s, production methods were modernised and quality rose to new heights. Altesino Brunellos are still made in the traditional way, in large Slavonian oak barrels. Perfectionism reigns everywhere in the winemaking and nothing is left to chance. The result is top quality with respect for tradition. The top wine Montosoli: The wine has a deep red colour, an engaging bouquet of a little spice, lots of ripe fruit, the flavour is incredibly complex and intense with hints of liquorice, violets and a little leather and just goes on and on. A monument! Preferably decant 1 hour before serving.