2012 Brunello di Montalcino Altesino Our 40th Harvest Magnum

Brunello is often referred to as Italian wine's most distinguished "ambassador" and Altesino belongs to the premier league of Brunello producers. The vineyard, which is a castle dating from the 16th century, is located in Montalcino. The wine is made in the cellars of the historic Palazzo Altesi, which is over 500-years-old. The first Brunello was made at the castle in 1972. The vineyard also owns a third of the famous Montesoli hill, where precisely Sangiovese Grosso thrives optimally. In the 1980s, production methods were modernised and quality rose to new heights. Altesino Brunellos are still made in the traditional way, in large Slavonian oak barrels. Perfectionism reigns everywhere in the winemaking and nothing is left to chance. The result is top quality with respect for tradition. The bouquet is filled with aromas of ripe fruit and a touch of violet and vanilla, the flavour is concentrated and bold, and just goes on and on. An aristocratic Brunello in every way! Preferably decant 1 hour before serving.