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    Petrolo

    2011 Petrolo Boggina Sangiovese Tenuta di Petrolo

    6
    Top ratings! Vis alle
    93 point
    94 point
    94 point
    Complex cult wine made from 100% Sangiovese, and unlike its brother Boggina A, has been aged in oak barrels. Læs mere
    country
    Italien
    Shape
    type
    Rødvin
    Group
    year
    2011
    Shape
    grape
    Sangiovese
    Shape
    area
    Toscana
    399,95 DKK pr. fl. v/1
    Pr. fl. v/1 stk. 399,95 pr. flaske
    På lager
    FRI FRAGT!
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    Brug for hjælp? Ring: 70226888
    2011 Petrolo Boggina Sangiovese Tenuta di Petrolo
    399,95 DKK pr. fl. v/1
    Pr. fl. v/1 stk. 399,95 pr. flaske

    Boggina C Sangiovese

    Boggina C is actually a secret wine that Luca Sanjust first made only for his family and friends, but it has evolved into a sought-after cult wine, along with its brother Boggina A, which unlike Boggina C, is aged in amphoras. It is a 100% Sangiovese aged in new French oak barrels. The grapes come from some very special plots with very old vines that give a deep, dark and complex Sangiovese that deserves some years of ageing before drinking. The wine has a deep red colour and a big and splendid bouquet of dark berries and spices , as well as tobacco, mint and spices. A beautiful and impressive wine with warm and generous fruit, as well as soft and full tannins in the long, long flavour. From 2019 the wine will be a Riserva and organic.
    + Vis hele beskrivelsen

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    Her får du vores anbefalinger til det bedste vinmatch til italienske pizza- og pastaretter
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    Elegant og alsidigt - kalvekødet er skønt og velsmagende. At vælge den rigtige vin er essentielt.
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    Anmeldelser

    93 point

    The 2011 Boggina (Sangiovese) jumps from the glass with an enticing melange of dark raspberries, pomegranates, licorice, menthol, smoke and melted road tar. This powerful, structured Sangiovese finishes with substantial depth. At the same time, there is no excess weight or heaviness. The style is decidedly full-bodied and brooding, but it works. Tasting the regular Boggina next to the Anfora version, it pretty clear that the normal (non-amphora) version is more interesting and distinctive.

    93 point

    The 2011 Boggina (Sangiovese) jumps from the glass with an enticing melange of dark raspberries, pomegranates, licorice, menthol, smoke and melted road tar. This powerful, structured Sangiovese finishes with substantial depth. At the same time, there is no excess weight or heaviness. The style is decidedly full-bodied and brooding, but it works. Tasting the regular Boggina next to the Anfora version, it pretty clear that the normal (non-amphora) version is more interesting and distinctive.

    94 point

    A very fine Boggina with blackberries, meat, and blood. Full body with super intense fine tannins and citrusy acidity. Tangy and beautiful. Pure sangiovese. Try the amphoria bottling to really blow your mind. Drink now.

    94 point

    A very fine Boggina with blackberries, meat, and blood. Full body with super intense fine tannins and citrusy acidity. Tangy and beautiful. Pure sangiovese. Try the amphoria bottling to really blow your mind. Drink now.

    94 point

    The 2011 Boggina sees fruit sourced from the same single-vineyard, only this expression sees 12 days of maceration and 14 moths of barrel aging (both tonneaux and botte). This is a radically different wine that shows precision and dark focus. The BogginAnfora feels fuzzy and foggy in comparison with a broader aromatic presentation, although both wines offer considerable charm. Here, the aromas are delivered straight to your senses with power and determination. The mouthfeel is richly layered with sweet cherry and spice. Anticipated maturity: 2015-2028. - Monica Larner

    94 point

    The 2011 Boggina sees fruit sourced from the same single-vineyard, only this expression sees 12 days of maceration and 14 moths of barrel aging (both tonneaux and botte). This is a radically different wine that shows precision and dark focus. The BogginAnfora feels fuzzy and foggy in comparison with a broader aromatic presentation, although both wines offer considerable charm. Here, the aromas are delivered straight to your senses with power and determination. The mouthfeel is richly layered with sweet cherry and spice. Anticipated maturity: 2015-2028. - Monica Larner

    93 point

    Good full red. Knockout nose combines ripe red cherry, dried flowers, licorice and marzipan. Juicy, pure and delineated, with bright acidity giving cut and penetration to the red cherry, raspberry, vanilla and floral flavors. Already delicious and approachable today, but it would be a shame not to be able to follow this wine for at least a few years in bottle. Finishes very long, with fine-grained tannins and building sweetness.

    93 point

    Good full red. Knockout nose combines ripe red cherry, dried flowers, licorice and marzipan. Juicy, pure and delineated, with bright acidity giving cut and penetration to the red cherry, raspberry, vanilla and floral flavors. Already delicious and approachable today, but it would be a shame not to be able to follow this wine for at least a few years in bottle. Finishes very long, with fine-grained tannins and building sweetness.

    90 point

    Brooding and smoky, sporting cherry, plum, spice and char flavors. Smooth in texture, with a layer of tannins emerging on the finish. A bit dry, pushing the sweet fruit to the fore. Sangiovese. Best from 2015 through 2024. -BS

    90 point

    Brooding and smoky, sporting cherry, plum, spice and char flavors. Smooth in texture, with a layer of tannins emerging on the finish. A bit dry, pushing the sweet fruit to the fore. Sangiovese. Best from 2015 through 2024. -BS

    Alle detaljer

    Varenummer
    65441311
    Type
    Rødvin
    Flaskestørrelse
    Helflaske
    Leveres i
    Leveres i Karton med 6 stk.
    Alkoholprocent
    14%
    Land
    Italien
    Area
    Toscana
    Druesorter
    100 % Sangiovese
    Anbefalet til
    Beef, Cheese (firm), Game (bird), Lamb, Meditation wine, Stew, Tomato dishes (pizza, pasta), Veal, Venison
    Lagring
    12 months in French oak

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