2012 Bollinger Champagne La Grande Année

The bombastic complexity that defines Bollinger rises to a grand and flamboyant crescendo in the mighty 2012 season. True to the vintage, it presents a medium straw hue, deeper in colour, tone and mood than the dynamic 2008 before it. The pure red and black cherries of ripe pinot noir from the grand slopes of Aÿ are masterfully toned by the perfume and energy of the north-east-facing hillside of Verzenay, backed by the citrus zest of Le Mesnil and Oiry chardonnay. It's simultaneously ripe, juicy, zesty and tense, with fruit presence of tantalising beauty seamlessly fused with fine chalk minerality and an acid line of sensational drive, yet at every moment perfectly ripe and effortlessly integrated. Fruit rightly takes a confident lead here, with the fig, spice, honey and roast almond of barrel fermentation and bottle age welling up in a rising background chorus. The modern era of Bollinger's attentiveness in the vineyards and cellar characterises a style ever more pure and seamless. This does nothing to diminish the multifaceted layers of signature complexity of Bollinger. Indeed, it somehow manages to pull off the feat of achieving precisely the opposite, magnifying and focusing its myriad details with greater clarity than ever. This serves to present the mood of the season with more articulate typicity than ever, while celebrating all of the rumbling depth and power that we love of Bollinger. While it won't live as long as the enduring 2008 (no house will) it achieves equal heights of fantastic line and incredible length. The result is consummately 2012, emphatically Bollinger and gloriously, irresistibly delicious.

his goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037. 850 cases imported.—A.N.

I love the magical moment when I get the chance, as the first journalist, to lighten the cork of the latest vintage of Bollinger La Grande Année......The wine is made from 21 villages with Aÿ and Verzenay in the driver's seat backed by elegance from Le Mesnil-sur-Oger and Oiry. The wine is characterized by vitality and energy more than depth at present. The color has a brilliant golden glow and the mousse is almost panting in its resilient youthfulness. The scent is beautifully house typical, dominated by apricot, almond, hazelnut and a smoky sophisticated intensity as from a newly lit outdoor fire. The attack is stunningly intense and the weight in the oral cavity leaves nothing left to wish for. Resilient energy and fullness are combined with greatness. Anyone who has patience will be rewarded with truffled flavor layers, chocolate saturated complexity and added exoticism of honeysuckle in the wine's bouquet.

ganske flot næse med udmærket dybde. Let toast og nøddeagtigt træ. Let jord i eftersmagen, hvilket er typisk for Bollinger, og let sødme/dosage.

The 2012 Grande Année is vibrant and wonderfully nuanced. Citrus peel, orchard fruit, brioche, dried flowers and chamomile are all finely knit in a Grand Année built on energy and persistence more than size. Readers will find a restrained Grand Année in 2012. There is plenty of the textural richness that is such a signature of the house style, but I am also struck by the wine's freshness. Best of all, the 2012 will drink well right out of the gate. It is quite expressive today, even in the early going.

This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk-like mousse. Richly aromatic and expressive from start to lasting, spiced finish. Disgorged July 2019. Drink now through 2037.

A markedly restrained and decidedly cool yet strikingly elegant nose combines notes of spiced apple, pear, white flowers, citrus rind and a background suggestion of brioche. The wonderfully vibrant and intense flavors are supported by a notably fine effervescence that perhaps isn’t quite as firm as one might think for such a young wine. This classy and ultra-refined effort should drink well earlier than usual though I underscore that it definitely is not at its peak. With that said, it could easily be enjoyed now for its youthful exuberance. Lovely. 93/2024+

While the 2012 La Grande Annee doesn't match the magical 2008, it's not far off and has a similar purity and elegance. Beautiful notes of white flowers, white grapefruit, salty minerality, sliced apple, and hazelnut nuances all emerge on the nose, and this beauty hits the palate with medium-bodied richness, plenty of mid-palate concentration, bright yet integrated acidity, and a beautiful finish. This gains depth and richness with time in the glass but really needs 2-4 years of bottle age and should easily evolve for 20+ years in cold cellars.

This makes a bold statement. Ripe, powerful and creamy with concentrated red-berry, nectarine, grapefruit and cashew aromas. I love the juiciness and brightness of this wine, which has such a long, graceful finish. Only 65% pinot noir, but it tastes like a lot more. 100% barrel fermentation and maturation. Drink or hold.