2011 Abbazia di Rosazzo Colli Orientali Friuli Livio Felluga

The 2011 Rosazzo Abbazia di Rosazzo is a fascinating blend of Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla. There's a lot going on here and it's almost hard to know where to start. The aromatic grapes (Sauvignon and Malvasia) obviously do their part to heighten the floral and exotic fruit aspects of the bouquet. The Friulano and the Pinot Bianco add structure and intensity to the mouth-feel. The wild card here is the Ribolla Gialla, with its characteristic traits of apricot and yellow flower that add lots of flavor. Drink: 2015-2019.

Alluring aromas suggest hawthorne, stone fruit, dried hay, flint and almond. The savory palate delivers white peach, yellow apple, lemon drop and nectarine accented with sage and mineral notes. The fruit richness is brightened by crisp acidity.